Salinas Press

The Italian Cookbook for Beginners

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Italian food is the ultimate comforting homemade cuisine. Full of rich, robust flavors, enticing aromas, and exuberant colors, Italian cuisine is a celebration of love for both food and family. With The Italian Cookbook for Beginners, you won't need to travel far and wide to enjoy the authentic flavors of Italy. Offering over 100 classic recipes, The Italian Cookbook for Beginners will show you how to cook like an Italian mama, using affordable everyday ingredients from your local grocery store. The Italian Cookbook for Beginners offers simple, delicious Italian recipes that bring the hearty flavors of Italy into your home.

The Italian Cookbook for Beginners will show you how to easily create your own classic Italian cuisine, with:

105 authentic Italian Cookbook recipes that use affordable, easy-to-find ingredients

Simple Italian Cookbook versions of your favorites, such as homemade pizza, Eggplant Parmigiana, and Italian-style pork chops

4 basic sauces to liven up any dish

Tips on buying fresh fish and matching sauces with pastas from the editors of The Italian Cookbook

Guide to planning a complete Italian meal using The Italian Cookbook

You don't need fancy techniques, hard-to-find ingredients, or specialized tools to create mouthwatering Italian dishes; all you need is The Italian Cookbook for Beginners and a desire to mangia!
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170 printed pages

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Quotes

    Lazar Dobričićhas quoted2 years ago
    primo(first course, usually pasta), secondowith contorno(second course, usually fish, poultry, or meat, with vegetables), insalata(salad), formaggi e frutta(cheese and fruit), and dolce(dessert).
    Lazar Dobričićhas quoted2 years ago
    aperitivo(hors d’oeuvres),

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