Göbel Verlag,Naumann

Cooking with Vegetables

Vegetables to delight you all year round!

From delicious soups and crispy salads to all kinds of stuffed, baked or fried treats, the vegetable fan need look no further. Our mouthwatering recipes are full of ideas for flavoursome dishes with tomatoes, carrots, peppers etc.
Whether it's a main dish with vegetables you're looking for, or you want to combine them with meat, fish, eggs or cheese; whether it's classic recipes or something innovative you want, there's no end to what we offer. The table of contents is organised by the seasons, so you can see what's in season and enjoy even fuller flavours: it's enough to turn everyone into a fan of veg.

– Versatile recipes for fans of vegetables
– Easy-to-follow, step-by-step instructions
– Great photo with every recipe
191 printed pages
Original publication



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    Дарья Дьячковаhas quoted2 months ago
    Courgette fritters
    with carrots and a yoghurt dip

    Preparation time: approx. 15 minutes (plus frying time)
    Per serving approx 268 kcal/1122 kJ
    17 g P, 16 g F, 10 g CH
    Serves 4
    1 tbsp lemon juice
    5 tbsp chopped mixed herbs
    250 g plain yoghurt
    400 g courgettes
    300 g carrots
    ½ bunch of coriander
    6 eggs
    75 ml milk
    2 tbsp olive oil
    1 Mix the lemon juice and herbs into the lassi, and season to taste with salt and pepper. Put in a cool place until served.
    2 Wash and roughly grate the courgettes. Peel the carrots and grate finely. Wash, shake dry and finely chop the coriander.
    3 Beat the eggs with the milk and coriander, fold in the grated vegetables and season to taste with salt and pepper.
    4 Heat the olive oil in a frying pan. Make vegetable fritters from the mixture, fry on both sides until crispy. Serve the vegetable fritters with the lassi dip.

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