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The Italian Cookbook for Beginners, Salinas Press
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Salinas Press

The Italian Cookbook for Beginners

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  • b9758978472has quoted5 years ago
    primo(first course, usually pasta), secondowith contorno(second course, usually fish, poultry, or meat, with vegetables), insalata(salad), formaggi e frutta(cheese and fruit), and dolce(dessert).
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    • b9758978472has quoted5 years ago
      aperitivo(hors d’oeuvres),
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