Books about food, ingredients, chefs & more

Olga Trayanovskaya

Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more5 years ago

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Ева Пунш

Сам себе шеф-повар: Как научиться готовить без рецептов

10.8K
2.8K
76
536

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Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more5 years ago

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Чарльз Спенс

Гастрофизика. Новая наука о питании

1.6K
894
8
149

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Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more5 years ago

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Becky Selengut

How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes

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Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more5 years ago

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Alice Waters

The Art of Simple Food

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Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more5 years ago

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Ричард Эвершед,Никола Темпл

Состав. Как нас обманывают производители продуктов питания

5.1K
935
43
322

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Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more5 years ago

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Мишель Сиретт,Ник Япп

Эти странные французы

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Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more5 years ago

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Иван Дубровин

Все об обычной свекле

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Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more5 years ago

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Элизабет Гилберт,Маргарет Ярдли Поттер

Кулинарная книга моей прабабушки. Книга для чтения и наслаждения

1.9K
177
7
116

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Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more5 years ago

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Анри Жуайо

Французские правила здорового питания

1.8K
531
12
161

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Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more5 years ago

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Laura Bashar,Mary Platis

Cooking Techniques with Olive Oil

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Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more5 years ago

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Адам Роджерс

У барной стойки. Алкогольные напитки как наука и как искусство

1.3K
695
11
109

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Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more5 years ago

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Боб Холмс

Вкус: Наука о самом малоизученном человеческом чувстве

2.6K
2K
34
271

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Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more5 years ago

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Пеллегрино Артузи

Наука приготовления и искусство поглощения пищи

4.4K
254
3
256

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Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more5 years ago

Али Бузари

Ингредиенты. Химия и алхимия гастрономического творчества

3.9K
777
29
395

Books

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Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more5 years ago

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Том Нилон

Битвы за еду и войны культур. Тайные двигатели истории

2.3K
925
43
215

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Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more5 years ago

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Tom Standage

An Edible History of Humanity

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Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more5 years ago

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Массимо Монтанари

Голод и изобилие. История питания в Европе

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Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more5 years ago

Algernon Bastard

The Gourmet's Guide to Europe

Free

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Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more5 years ago

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Nicole Bemboom

Basic Culinary Techniques Every Cook Should Know (Tips for Cooking like a Pro Chef)

1 added

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Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more5 years ago

M.G.Kains

The Essential Guide to Culinary Herbs

Free

1 added

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