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Samantha Michaels

Freezer Recipes: 30 Top Healthy & Easy Freezer Recipes & Meals Revealed ( Save Time & Money With This Freezer Cooking Recipes Now!)

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I want to thank you for checking out the book, “Freezer Recipes: 30 Top Healthy & Easy Freezer Recipes & Meals Revealed”. This book is a guide on how to start stocking your freezers with real, healthy, homemade meals so that you don't have to enslave yourself in the kitchen every night after coming home dead tired from work just to prepare dinner. With this guide, it will now be also possible to give your family a healthy, delicious homemade breakfast no matter how late you are running for work. This book contains everything there is to know about freezer meals and about OAMC ('once-a-month-cooking') – a fast growing healthy kitchen fad that has caught the fancy not only of working moms and single parents but everyone with a rather hectic and active lifestyle. It also contains, among others, 30 of the best freezer recipes available to make your freezer meal journey a breeze. You'll also find the various freezer meals tips and tricks revealing and truly insightful. Thanks again and I hope you enjoy it!
CookingMethodsQuick & Easy
This book is currently unavailable
66 printed pages
Original publication
2014
Publication year
2014

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  • Olessia Islamovashared an impression8 years ago
    🎯Worthwhile

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    • Maria7780has quoted3 years ago
      For example, if you wish to make a frozen seafood chowder or a frozen shrimp stew, you prepare and cook the stew without the seafood. The reason is simple - any seafood tends to become tough when overcooked. After cooking the stew, cool it down before freezing it separately from the seafood. You only add the seafood when you are ready to serve the meal. You add it as the last stage of your cooking
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    • Maria7780has quoted3 years ago
      Never plunge into freezer cooking without a plan.
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      • Maria7780has quoted3 years ago
        top bags will be good enough if you intend to store food for two weeks to two months. You just have to push out as much air as you can before you zipped the bag. You also need to wrap the food well with plastic cling wrap, freezer paper, or wax paper. This will prevent air from reaching the food easily.
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