Quotes
For example, if you wish to make a frozen seafood chowder or a frozen shrimp stew, you prepare and cook the stew without the seafood. The reason is simple - any seafood tends to become tough when overcooked. After cooking the stew, cool it down before freezing it separately from the seafood. You only add the seafood when you are ready to serve the meal. You add it as the last stage of your cooking
Soups, casseroles, and stews freeze very well.
Pasta sauces, meatballs, marinated meats, meatloaf, and poultry.
fb2epub
Drag & drop your files
(not more than 5 at once)