The Science of Everyday Life, Marty Jopson
Marty Jopson

The Science of Everyday Life

232 printed pages
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Have you ever wondered why ice floats and water is such a freaky liquid? Or why chillies and mustard are both hot but in different ways? Or why microwaves don't cook from the inside out?

In this fascinating scientific tour of household objects, The One Show presenter and all-round Science Bloke Marty Jopson has the answer to all of these, and many more, baffling questions about the chemistry and physics of the everyday stuff we use every day.
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water and raw egg albumen is not transparent to higher energy, ultraviolet light
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