The Food of Spain, Claudia Roden
Claudia Roden

The Food of Spain

Notify me when the book’s added
To read this book, upload an EPUB or FB2 file to Bookmate. How do I upload a book?
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.
This book is currently unavailable
763 printed pages

Impressions

👍
👎
💧
🐼
💤
💩
💀
🙈
🔮
💡
🎯
💞
🌴
🚀
😄

How did you like the book?

Sign in or Register

On the bookshelves

Nutrition and Cooking , Senem Cengiz
Senem Cengiz
Nutrition and Cooking
  • 779
  • 17
COOKING, Cansu Kaptanoglu
Cansu Kaptanoglu
COOKING
  • 97
  • 3
Foodie-memoires, Dan Holdgaard Nielsen
Dan Holdgaard Nielsen
Foodie-memoires
  • 88
  • 1
fb2epub
Drag & drop your files (not more than 5 at once)