Katherine Davis

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Quotes

Dannihas quotedlast year
Cinnamon Cream Cheese Pancakes

Servings: 2
Prep Time: 1 minute
Cook Time: 4 minutes
Ingredients:
2 ounces cream cheese, softened
1 teaspoon cinnamon
2 tablespoons unsalted butter, softened
1 teaspoon whole psyllium husks
4 eggs, room temperature
15 drops liquid stevia
Instructions:
1. Add all the ingredients together and mix in a blender or simply use an immersion blender.
2. Grease a large pan or griddle lightly and heat on medium high heat.
3. Cook pancakes until browned on both sides.
Nutrition Guide Per Serving:
Calories 299, Fat 25g, Carbohydrates 3.4g, Protein 12g
Dannihas quotedlast year
Coconut Flour Pancakes

Servings: 2
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients:
1/4 cup coconut flour
4 eggs
1/4 teaspoon vanilla extract
1 pinch cinnamon
1 pinch nutmeg
1/4 cup Swerve
Instructions:
1. Mix the ingredients together and let sit for about 5 to 10 minutes.
2. Grease a large pan or griddle lightly and heat on medium heat.
3. Cook the batter until browned on one side then flip and cook the other side.
Nutrition Guide Per Serving:
Calories 208, Fat 11g, Carbohydrates 8.8g, Protein 14g
Dannihas quotedlast year
Zucchini Pancakes

Rich, flavorful and unique pancakes.
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
1 pound zucchini, grated
Salt, to taste
2 eggs
1/4 cup grated Parmesan cheese
3 garlic cloves, chopped
Ground black pepper, to taste
2 green onions, chopped
1 pinch onion powder
1 pinch ground nutmeg
4 basil leaves, chopped
Olive oil, for frying
Instructions:
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