Sea Food Home Cooking, Sandra M.Finlay
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Sandra M.Finlay

Sea Food Home Cooking

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Versatile and healthful, seafood deserves to appear on home dinner tables more often. Fresh, unfrozen seafood should appear moist and firm, with no “off” aroma or excessive “fishy” smell. In many parts of the country, the freshest seafood, ironically, is frozen. Seafood that is quick frozen right after being caught maintains its freshness all the way to your table.

Seafood Home Cooking is most popular. Whether you like it grilled, poached, steamed or baked, you'll find all-star seafood recipes f to savor at home anytime. We hope you find an exciting recipe that meets your needs and fulfills your expectations, creating a delicious meal for your friends and family.

Within, you will find recipes for all types of seafood. From king crab to lobsters, shrimp, salmon, smoked salmon, trouts, tuna, bream mussels, oysters, and even dips, and sauces. So dig in and find yourself a great recipe that everyone will love.
93 printed pages
Original publication
2013

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