Pavilion Books

1001 Recipes You Always Wanted to Cook

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Clear your shelves and kick-start your kitchen with the only cookbook you'll ever need. Whether you're looking to rustle up something simple from the store cupboard or want to spoil your friends with a show-stopping feast, this book has the perfect recipe for every occasion. Tuck in to an amazing array of snacks, light meals, soups, speedy suppers, one-pot wonders, family classics, party food, al fresco eats and baked treats. Discover ideas for eating lite complete with full nutritional breakdowns, as well as lifesaving freezer recipes and easy peasy gluten-free meals. You'll also find the ultimate top 10 recipes for everything from cocktails to crushes and salsas to sauces. Complete with classic dishes and fresh ideas for modern flavours, plus mouth-watering colour photographs, this book is the ultimate kitchen essential for beginners and experienced cooks alike.
This book is currently unavailable
686 printed pages
Original publication
2015

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Quotes

    Menna Abu Zahrahas quoted6 months ago
    SUMMER TOMATO SOUP WITH BASIL

    1 large onion, thinly sliced
    25g/1oz/2 tbsp butter
    3 tbsp plain (all-purpose) flour
    1 litre/1¾ pints/4 cups vegetable stock
    1kg/2¼lb ripe tomatoes
    2 tbsp tomato paste
    a few fresh basil leaves, torn, plus extra to garnish
    6 tbsp crème fraîche (optional)
    salt and ground black pepper
    منوعات يوتوبhas quoted2 years ago
    utes cooking time 20 minutes
    Serves 6
    SUMMER TOMATO SOUP WITH BASIL
    selinozgulhas quoted3 years ago
    tbsp olive oil
    1 onion, thinly sliced
    450g/1lb lean beef, cubed
    4 tbsp red wine

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