Good Housekeeping Lovely Puds & Desserts

Sweet Kebabs
Preparation Time 5 minutes • Cooking Time 3 minutes • Serves 4 •

Per Serving 521 calories, 23g fat (of which 12g saturates), 77g carbohydrate, 0.3g salt • Easy

chocolate brownie, about 10 × 5cm (4 × 2in), cut into eight chunks

8 large strawberries

Sticky Banoffee Pies
Preparation Time 15 minutes, plus chilling • Serves 6 • Per Serving 827 calories, 55g fat (of which 32g saturates), 84g carbohydrate, 1.2g salt • Easy

150g (5oz) digestive biscuits

75g (3oz) unsalted butter, melted, plus extra to grease

1 tsp ground ginger (optional)

450g (1lb) dulce de leche toffee sauce

4 bananas, peeled, sliced and tossed in the juice of 1 lemon

300ml (½ pint) double cream, lightly whipped

plain chocolate shavings

Peach Brûlée
Preparation Time 10 minutes • Cooking Time about 10 minutes • Serves 4 • Per Serving 137 calories, 6g fat (of which 4g saturates), 21g carbohydrate, 0.1g salt • Gluten Free • Easy

4 ripe peaches, halved and stoned

8 tsp soft cream cheese

8 tsp golden caster sugar

Classic Lemon Tart

Bread & Butter Pudding

50g (2oz) unsalted butter, softened, plus extra to grease

275g (10oz) white farmhouse bread, cut into 1cm (½ in) slices, crusts removed

50g (2oz) raisins or sultanas

3 medium eggs

450ml (¾ pint) milk

Saucy Hot Lemon Puddings
Preparation Time 15–20 minutes • Cooking Time 35–40 minutes • Serves 4 • Per Serving 323 calories, 16g fat (of which 9g saturates), 40g carbohydrate, 0.4g salt • Easy

50g (2oz) butter, plus extra to grease

125g (4oz) golden caster sugar

finely grated zest and juice of 2 lemons

2 medium eggs, separated

50g (2oz) self-raising flour, sifted

300ml (½ pint) semi-skimmed milk

fresh, ripe apricots, halved and stoned

125g (4oz) fresh blueberries

50g (2oz) vanilla sugar

juice of 1 orange

200g (7oz) strawberries, hulled and halved

Greek yogurt to serve

butter to grease

125g (4oz) short-grain pudding rice

1.1 litres (2 pints) full-fat milk

4 tbsp golden caster sugar

grated zest of 1 small orange

2 tsp vanilla extract

whole nutmeg to grate

12 apricots, halved and stoned

3 tbsp golden caster sugar

2 tbsp Amaretto liqueur

25g (1oz) unsalted butter

25g (1oz) flaked almonds

crème fraîche to serve