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Good Housekeeping Lovely Puds & Desserts

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Lovely Puds and Desserts will have you skipping dinner and heading straight for the sweet stuff. Packed with tempting treats that will keep you coming back for more, this is the dream book for anyone with a sweet tooth and everyone who loves an indulgent delight. From classic crumbles to peach brule, there's a pudding for every occassion. Treat the kids to moist brownies, dazzle your friends with fluffy souffls, and delight your family with a homemade treacle tart. Every recipe has been triple-tested so you can guarantee perfect results first time, every time. Over-flowing with delicious ideas and sumptuous treats, with Lovely Puds Desserts you'll never skip pudding again! Word count: 30,000
CookingCourses & DishesDesserts
This book is currently unavailable
400 printed pages
Original publication
2014
Publication year
2014
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Quotes

  • Menna Abu Zahrahas quoted2 years ago
    Sweet Kebabs
    Preparation Time 5 minutes • Cooking Time 3 minutes • Serves 4 •

    Per Serving 521 calories, 23g fat (of which 12g saturates), 77g carbohydrate, 0.3g salt • Easy

    chocolate brownie, about 10 × 5cm (4 × 2in), cut into eight chunks

    8 large strawberries
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    • Menna Abu Zahrahas quoted2 years ago
      Sticky Banoffee Pies
      Preparation Time 15 minutes, plus chilling • Serves 6 • Per Serving 827 calories, 55g fat (of which 32g saturates), 84g carbohydrate, 1.2g salt • Easy

      150g (5oz) digestive biscuits

      75g (3oz) unsalted butter, melted, plus extra to grease

      1 tsp ground ginger (optional)

      450g (1lb) dulce de leche toffee sauce

      4 bananas, peeled, sliced and tossed in the juice of 1 lemon

      300ml (½ pint) double cream, lightly whipped

      plain chocolate shavings
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      • Menna Abu Zahrahas quoted2 years ago
        Peach Brûlée
        Preparation Time 10 minutes • Cooking Time about 10 minutes • Serves 4 • Per Serving 137 calories, 6g fat (of which 4g saturates), 21g carbohydrate, 0.1g salt • Gluten Free • Easy

        4 ripe peaches, halved and stoned

        8 tsp soft cream cheese

        8 tsp golden caster sugar
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