Agricultural science is a broad multidisciplinary field that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture science and technology. Throughout history, scientific and technological advances have greatly impacted the agriculture industry. Early farmers improved their crop production by inventing the first hoes. Today, farmers improve crop production through the use of global positioning systems. The opportunity of the book is not only justified by scientific reasons but also because there is an increasing demand of knowledge over these topics by social communities and individual citizens for which agricultural achievements have become crucial operational factors in social development. Highly comprehensive, easy-to-follow and up-to-date, this book is a must for everyone involved in the field of agriculture science and technology.