Books
Frederic Le Bordays

Cocktails: The New Classics

With more than 60 recipes that combine tradition and modernity, this book revisits the history of cocktails, from speakeasies to modern lounges, and the famous bartenders behind them. Organized into three sections—shaken cocktails, stirred cocktails, and punches—the recipes include garnish ideas, variations, and colorful notes about each drink’s creation.
129 printed pages
Original publication
2015
Publisher
Weldon Owen

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