70 full-flavoured innovative vegetarian recipes catering not only to vegetarians, but also to non-vegetarians wanting to try something new. Eating vegetables need not be bland nor boring as veteran chef and renowned author Azrah Kamala Shashi shows in her latest cookbook, Vegetarian Feasts. Filled with attractive full-coloured photographs, the recipes are straightforward and easy-to-follow. Eat your way to a healthier lifestyle.Azrah Kamala Shashi is a professionally trained chef with over 30 years of experience in the field. She is also a teacher, food stylist and culinary consultant who has won many awards and honorary certificates from the food and beverage industry.