Janet McKenzie Hill
en

Janet McKenzie Hill

Janet McKenzie Hill (1852-1933) was a prominent early practitioner of culinary reform, food science and scientific cooking, author of many cookbooks.

Books

Chocolate and Cocoa Recipes and Home Made Candy Recipes, Janet McKenzie Hill
Janet McKenzie Hill
Sal­ads, Sand­wiches and Chaf­ing-Dish Dain­ties / With Fifty Il­lus­tra­tions of Orig­i­nal Dishes
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