Janet McKenzie Hill

Janet McKenzie Hill (1852-1933) was a prominent early practitioner of culinary reform, food science and scientific cooking, author of many cookbooks.

Quotes

Dušica Gavrilovi殩™ Novi Pazar, Srbija ©®™has quoted10 months ago
The term "Cocoa," a corruption of "Cacao," is almost universally used in English-speaking countries to designate the seeds of the small tropical tree known to botanists as THEOBROMA CACAO, from which a great variety of preparations under the name of cocoa and chocolate for eating and drinking are made.
fb2epub
Drag & drop your files (not more than 5 at once)