Cathy Stephenson

Sheet Pan Recipes

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The recipes listed here are easy to make, using ingredients we have around. Each recipe is listed with easy to understand directions. They come together quickly and are geared toward family-size recipes that serve 4 to 6 people. There are plenty of new and tasty recipes, also some old ones renewed.

Tomatoes, peas, potatoes, meats, fruits and sweets are great eaten plain or mixed together. Either way they sure to please and delight family and friends. Everyone will feel like great cooks after trying these.

The great thing about these recipes is ease of using sheet pans and foil to make each one. Easily put together and easily cleaned up. The appetizers are treats that can be served at the start of a meal or at receptions or open house. These are sometimes referred to as finger foods. Vegetable sheet pan dishes can be served as side dishes or alone. Dessert sheet pan ideas can be served as a snack or at the end of a meal. Any of these recipes can be used at any situation or upcoming events.

Hunger is the best cook! It gives us inspiration to create many dishes. The hunger pangs can be very influencing in what meal is good for dinner or brunch. Follow our instincts and begin a new tradition of sheet pan wonders!
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30 printed pages
Original publication
2015
Publication year
2015
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