Cheese and leek
Preparation time: approx. 30 minutes (plus cooking and baking time)
Per serving approx. 840 kcal/3518 kJ
34 g P, 66 g F, 28 g CH
80 ml olive oil
50 g butter
butter for greasing
125 g plain flour
½ tsp baking powder
200 g sour cream
300 g sheep's cheese
125 g grated Gruyère
4 tbsp chopped parsley
black olives for garnishing
1 Peel the onion and cut into rings. Trim and wash the leeks, then cut into rings.
2 Heat the olive oil and butter in a pan, and fry the onion and leek in it at a low temperature for about 10 minutes. Remove from the hob and allow to cool.
3 Pre-heat the oven to 180 °C (Gas Mark 4, fan oven 160 °C). Grease a springform tin 24 cm in diameter. Mix the flour and the baking powder in a bowl.
4 Mix the eggs, sour cream, sheep's cheese and