Cheryl Lu-Lien Tan

Born and raised in Singapore, Cheryl Lu-Lien Tan is a New York–based journalist and author of A Tiger in the Kitchen: A Memoir of Food and Family, and edited the fiction anthology Singapore Noir. She has been a staff writer at the Wall Street Journal, InStyle magazine, and the Baltimore Sun.
fb2epub
Drag & drop your files (not more than 5 at once)