Juliet Corson
The Cook­ing Man­ual of Prac­ti­cal Di­rec­tions for Eco­nom­i­cal Every-Day Cook­ery
Juliet Corson
A Course of Lec­tures on the Prin­ci­ples of Do­mes­tic Econ­omy and Cook­ery
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Twenty-Five Cent Din­ners for Fam­i­lies of Six
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