Books

Friedrich Christian Accum
A Trea­tise on Adul­ter­ations of Food, and Culi­nary Poi­sons / Ex­hibit­ing the Fraud­u­lent So­phis­ti­ca­tions of Bread, Beer, Wine, Spir­i­tous Liquors, Tea, Cof­fee, Cream, Con­fec­tionery, Vine­gar, Mus­tard, Pep­per, Cheese, Olive Oil, Pick­les, and Other Ar­ti­cles Empl
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