Lisa Zwirn
en

Lisa Zwirn

A food writer and recipe developer, Lisa Zwirn is a regular contributor to the Boston Globe and has written for a number of publications, including Cooking Pleasures, Intermezzo, Fine Cooking, Cooking Light, and Pastry Art & Design. She lives in Massachusetts.
bookmate icon
One fee. Stacks of books
You don’t just buy a book, you buy an entire library… for the same price!
fb2epub
Drag & drop your files (not more than 5 at once)