Emmanuel Hadjiandreou


Majahas quoted5 months ago
For bread making, we require strong/bread flour. Strong or bread flour is specially blended by the miller for bread making and it contains a high amount of protein
Majahas quoted5 months ago
only ever need half the weight of dried yeast as fresh.
Majahas quoted5 months ago
The starter takes 3–5 days to develop


Majashared an impression5 months ago
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    How to Make Bread
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