Prep time: 15 minutes
Bake time: 1 hour
Yield: 2 cakes, 20 servings
Nutrition information per serving: 213 calories, 8 g fat, 5 g saturated fat, 61 mg cholesterol, 32 g carbohydrates, 3 g protein, 39 mg sodium, 0 g fiber
1 1/2 sticks butter
1 1/2 cups sugar