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Patric Kuh
Patric Kuh
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Patric Kuh is a Paris-trained chef who has worked in preeminent restaurants in France, New York, and California. He has written for Gourmet, Esquire, and Salon.com and is the author of a novel, An Available Man. He lives in Los Angeles, California.
Cooking
Social Science
Biography & Autobiography
Books
unavailable
Patric Kuh
Finding the Flavors We Lost
4
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Dorothy Hamilton
,
Patric Kuh
Chef's Story
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epub
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