Marty Jopson

    ALIA ALAMERIhas quoted2 years ago
    piperine, gingerol, allyl isothiocyanate
    ALIA ALAMERIhas quoted2 years ago
    The sweetest chemical so far discovered goes by the name of
    ALIA ALAMERIhas quoted2 years ago
    The sweetest chemical so far discovered goes by the name of lugduname
    ALIA ALAMERIhas quoted2 years ago
    fronds of Saccharina latissima,
    b8407446932has quoted2 years ago
    There are two key ingredients in baking powder: the first is sodium hydrogen carbonate
    b8407446932has quoted2 years ago
    disodium dihydrogen phosphate
    b8407446932has quoted2 years ago
    dry powdered acid
    Yana Osokinahas quoted2 years ago
    Many people presume that sugar substitutes are entirely synthetic and made in a lab. It turns out that nature was there long before the diet industry, and you can find sugar substitutes in surprising places
    Yana Osokinahas quoted2 years ago
    However, you should never refrigerate bread. Freezing bread is fine, but never, I repeat, never keep it in the refrigerator
    Yana Osokinahas quoted2 years ago
    the sensation of chilli in your mouth is exactly the same as something hot, for the reason that both things are detected by the same nerve cells
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