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Marty Jopson

  • Sofiahas quoted2 years ago
    The sweetest chemical so far discovered goes by the name of lugduname and ranks about 250,000 times sweeter than sucrose
  • Sofiahas quoted2 years ago
    What these sugar-free sugar substitutes have in common is that they all bear some structural resemblance to sucrose itself. It therefore comes as no surprise that our taste buds detect them as sweet, as they all possess the key to the sweetness lock.
  • Joshea Carlhas quotedlast year
    Saccharina latissima, or sugar kelp as it is commonly known.
  • b0887930211has quotedlast year
    If you pause for a moment and scratch the surface, though, the gleam of fascinating science shines through.
  • b7489358819has quoted10 months ago
    The sweetest chemical so far discovered goes by the name of lugduname and ranks about 250,000 times sweeter than sucrose.
  • b7489358819has quoted10 months ago
    Instead you could turn to glycyrrhizin, found in the woody roots of Glycyrrhiza glabra, more commonly called the liquorice plant, and used in the production of liquorice sweets.
  • b7489358819has quoted10 months ago
    an artificial sweetener from a natural source is stevia, or
  • b7489358819has quoted10 months ago
    more precisely the steviol glycoside group of chemicals derived from the South American sugarleaf herb.
  • Elixirhas quoted4 months ago
    causative molecule in chillies, capsaicin
  • Elixirhas quoted4 months ago
    hydroxy-alpha-sanshool
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