Hops are in Roger’s blood. He grew up on a hop farm and, after a few years in IT, came back to that world to work for Farams. In our conversation you’ll get a real sense of the pride he takes the business, as well as his deep knowledge of hops as both an agricultural plant and a beer ingredient. But most of all you’ll hear his passion for British hops, which its fair do not inspire the same level of excitement that many new world varieties do. That though, might be about to change.
