Serial entrepreneur Jeff Nobbs is on a mission to solve one of the world’s biggest problems: getting rid of harmful vegetable and seed oils once and for all.
Not only are they detrimental to our health, they’re also quickly destroying the environment and the health of our planet, as Jeff show’s in this episode with Dr. Anthony Gustin.
Because of that, he decided to address the issue head on with a solution that’s backed by science and, even though it’s not technically new, it’s making incredible headway into becoming the solution we needed.
In this episode, you’ll hear all about Jeff’s Cultured Oil, what that is, what it’s made from, how it’s better for your health and the environment, and so much more.
You’ll also discover why it’s a better solution, why we can’t just replace veggie oils with animal fats, how the fat breakdown compares, and when it makes sense to use Cultured Oil.
Here’s a peek at the topics Dr. Anthony Gustin and Jeff Nobbs chat about:
Jeff’s thought process and journey of starting to make and sell Cultured Oil The reasons why you can’t just use other fats instead The other reasons why animal fats wouldn’t work and why they’re not as scalable as Cultured Oil What Jeff’s process looks like to create Cultured Oil More about the fermentation process Are you eating bugs if you consume Cultured Oil? Does Jeff’s Cultured Oil contain genetically modified ingredients? Why this is not a new food and how it compares to other oils on the market What Jeff feeds the microorganisms The biggest variables to consider when producing Cultured Oil How the oil is extracted in Cultured Oil and how this compares to other oils on the market How Cultured Oil impacts the environment compared to seed oils Why not just use olive oil or avocado oil instead? The fat breakdown of Cultured Oil and why that is The qualities that make Cultured Oil better for cooking certain foods
