Books
Elizabeth Neuenfeldt

Potato to French Fry

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Crisp on the outside and soft on the inside, French fries are a popular comfort food. But how does a lumpy potato become this fried favorite? Each page of this fascinating title includes leveled text that follows the potato’s path to becoming French fries. Vibrant photos illustrate the steps, while a flowchart summarizes the process, and a map highlights where potatoes are grown.
24 printed pages
Copyright owner
Bellwether Media
Original publication
2021

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