Books
Joanne Mattern

Tacos

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Sold in trucks, restaurants, and markets around the world, tacos have extended far past their Mexican beginnings. Young readers can learn about the history of tacos, from their mining origins to the creation of the hard shell, as well as the preparation of the food. Features such as recipes, a topping chart, and a timeline add extra spice to this low-level title!
24 printed pages
Copyright owner
Bellwether Media
Original publication
2020

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