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Miranda Ballard
Cluck, Oink, Baa, Moo
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A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy — from flash-fried steaks to slow-cooked pulled pork and everything in-between.
Specific Ingredients
Meat
Poultry
Cooking
316 printed pages
Copyright owner
Bookwire
Original publication
2021
Publication year
2021
Publisher
Ryland Peters & Small
Related books
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Louise Pickford
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Miranda Ballard
Charcuterie Boards
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