For over twenty years, PARADE food editor, writer, and chef Sheila Lukins has inspired would-be chefs across the country with her accessible and easy-to-prepare Simply Delicious recipes. This e-cookbook is a compilation of Sheila’s favorite soup recipes from her time at PARADE, written with the busy home cook in mind.
These soup recipes run from familiar favorites such as fresh vegetable broth and garden greens soup to simple spins on gourmet soups such as Vichysoisse. Let Sheila Lukins walk you through creating the perfect summer gazpacho or whipping up a flavorful Creamy Minted Sweet Pea Soup that the family will keep asking for—week after week.
ABOUT THE AUTHOR
One of America’s most beloved food writers, Sheila Lukins is known for her creative use of unusual ingredients and bold flavors in accessible recipes. Her popular seven cookbooks including The Silver Palate series and The New Basics Cookbook have sold more than seven million copies.
Sheila Lukins co-founded the famous Silver Palate gourmet food shop in New York City, along with partner Julee Rosso. In 1986, she succeeded Julia Child as food editor and columnist for PARADE Magazine.
“For more than twenty years, PARADE Food Editor Sheila Lukins tempted the taste buds of Americans with her Simply Delicious recipes. Her focus on good food, quality ingredients and beautiful presentation inspired millions of would-be chefs in kitchens across the country. Sheila often said that her greatest compliment was when a PARADE reader would tell her that preparing one of her recipes was like “having a friend in the kitchen.” –PARADE Magazine
ABOUT THE SERIES
Each of the Sheila Lukins ecookbooks will focus on one theme from her more than twenty years of recipe columns for PARADE Magazine