The International Jewish Cook Book / 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; / the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc

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The New Eng­land Cook Book, or Young House­keep­er's Guide / Be­ing a Col­lec­tion of the Most Valu­able Re­ceipts; Em­brac­ing / all the Var­i­ous Branches of Cook­ery, and Writ­ten in a / Minute and Me­thod­i­cal Man­ner
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