Spectroscopic Properties of Natural Flavonoids

This book offers physical characteristics and spectral data of 150 selected natural compounds arranged according to their chemical structures in various sub-classes. These include natural source, molecular formula, chemical structure, physical characteristics (melting point, molecular weight, and specific rotation) and detailed spectral data (UV, FT-IR, 1H-NMR, 13C-NMR, 2D-NMR, Mass) along with their assignments for each compound.

Contents:Acacetin 7-O-(3-acetyl-β-D-glucopyranoside)AciculatinoneAfzelin AApigenin-4′-O-(2″-O-p-coumaroyl)-β-D-glucopyranosideBismurrangatinCitrumedin-BDenticulatain CEriodictyol 7-O-(6″-feruloyl)-β-D-glucopyranosideFlemingichromoneHirsutissimiside AHovenin BKaempferol 3-O-β-D-apiofuranosyl-(1→6)-β-D-glucopyranosideLawsochrysinMurrmeranzinNoidesol AOrmosinolOxytropisoflavan APeregrinumin APhellamurinPolygonflavanol AQuercetin 4′-O-α-rhamnopyranosyl-3-O-β-D-allopyranosideSophoranoneTomentodiplacolTupichinol AVogelin HYunngnin Aand other papers
Readership: Natural product chemists, synthetic chemists; phytochemists; medicinal chemists; pharmacologists; industrial research groups developing drugs from natural compounds and their analogues; pharmaceutical companies; manufacturers of herbal and ayurvedic medicines and cosmetic products; manufacturers of natural products; advanced and research students.
Key Features:This is the first comprehensive guidebook on natural flavonoids. It presents the actual spectral and physical data along with natural sources rather than just references to the dataThis information within will be of great benefit to organic chemists, natural product chemists, synthetic chemists, medicinal chemists and pharmacologists