Henry Mittwer

Zen Flowers: Chabana for the Tea Ceremony

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This Zen flower arranging book teaches the delicate art of Japanese Chabana—the precursor to ikebana.Up to now, with the exception of Okakura Kakuzo's excellent account of flowers used in the art of Chanoyu in his delightful The Book of Tea, almost nothing has been available on the subject. To my knowledge, the present volume is the only book written in English that is wholly devoted to the special form of flower arrangement called Chabana.Chabana is a type of flower arrangement that originated in the tea room. Chabana is not only for decoration, for symbolic representation, or for abstract expression of the self. 2,500years ago, Chabana has something in common with one of Shakyamuni Buddha's sermons. Buddha lightly picked a single bloom from a basketful of flowers offered to Him by one of the multitude who came to hear His sermon. Buddha slowly, silently, held up the flower before the congregation. Among the gathering was one of His disciples, Mahakasyapa, who gently smiled as he apprehended the Buddha's gesture. Chabana may not be a flower arrangement having a Zen-like mission, but it certainly is a flower arrangement appreciated by a mind nourished with the Zen principles of simplicity and directness.
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143 printed pages
Original publication
2012
Publication year
2012
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Quotes

  • Anya Seishin Platunovahas quoted5 years ago
    The new year of the lunar calendar begins approximately one month later than the standard calendar. This is spring--the beginning of life in the natural cycle of the earth.
  • Anya Seishin Platunovahas quoted5 years ago
    The chashitsu is like an oasis in this dizzy, kaleidoscopic world. The cha of Chanoyu is a beverage that satisfies the thirsty, arid soul of man. In the chashitsu, with the aroma of the incense, the touch of the beautiful, simple cha utensils, and the sight of the Chabana, the sensual and the spiritual merge to create a new dimension of infinite magnitude.
  • Anya Seishin Platunovahas quoted5 years ago
    The sensation of drinking the cha from this chawan is similar to that of drinking water with cupped hands from a clear spring during a journey through the mountains—a penetrating feeling that revives the entire body.
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