The illustrated recipes in this book are authentic, tasty and easy to make.
With uncomplicated starters, pasta and pasta sauce, main, dessert and even liqueurs, these recipes create the perfect Italian dinner to be enjoyed anywhere in the world.
The idea behind this book is to provide easy and quick, yet traditional Italian recipes, often with alternative suggestions for food allergy friendly dishes along with tips, while also providing little ‘nuggets’ of information about the dish.
