Art of Food Care, Berat Arda Dedekoca
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Berat Arda Dedekoca

Art of Food Care

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91 printed pages
This is a practical guide for food producers, consumers, logistics centres, and even for the ones dealing with food biotechnology. In this book you will also find details on food and safety inspections along with HACCP plans. Food spoilage, various alternative methods of food preservation, refrigeration, issues of thermodynamics and modern refrigeration systems are thoroughly discussed in this manual guide of food care.
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