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Gianaclis Caldwell

Mastering Artisan Cheesemaking

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• The ultimate cheesemaking resource for home hobbyists and serious commercial artisans

«A practical guide that will delight both aspiring and seasoned home-scale cheesemakers. Mastering Artisan Cheesemaking will be a valuable addition to any home cheesemaker's library.»—Paul Kindstedt, author of Cheese and Culture and American Farmstead Cheese
Food ScienceTechnology & EngineeringReference
This book is currently unavailable
788 printed pages
Original publication
2012
Publication year
2012
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