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Ardie A. Davis
,
Chef Paul Kirk
America's Best BBQ – Homestyle
1
Books
unavailable
Cree LeFavour
Poulet
1
Karen Brooks
The Mighty Gastropolis: Portland
1
Books
Jessica B.Harris
The Martha's Vineyard Table
1
Books
Jenn Louis
Pasta by Hand
1
Books
unavailable
Hiro Sone
,
Lissa Doumani
A Visual Guide to Sushi-Making at Home
1
Cate Conniff
Seasons in the Wine Country
1
Books
Christine Hanna
The Winemaker Cooks
1
Books
Cree LeFavour
Pork
1
Books
Ken Hom
My Stir-fried Life
1
Books
Julie Hislop
Jamaican Paleo
1
Books
Tom Fitzmorris
Tom Fitzmorris's Hungry Town
1
Books
David Sax
Save the Deli
1
Books
Albert W.A.Schmid
The Hot Brown
1
1
Books
Josh Verbae
Pennsylvania Dutch Cooking
1
1
Books
Mark Bitterman
Bitterman's Craft Salt Cooking
1
Books
Myrtle Allen
The Ballymaloe Cookbook
2
Books
Nuala Cullen
Irish Soups & Breads
1
1
Books
Eveleen Coyle
Irish Potato Cookbook
1
Books
Walter Scott
Waverley
1
1
Books
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