Books
Laurent Ganguillet,Sven Krauss

Authentic Recipes from Thailand

Thai cuisine is unique, having drawn inspiration from such sources as China and India, Persia and Portugal. This book presents a cross section of Thai recipes from all regions of the country – as prepared in private homes, street stalls and even palace kitchens. Produced and photographed entirely in Thailand, this book offers an in-depth look at the unique cultural origins and influences behind Thai cuisine and provides recipes for universal favorites such as Tom Yang Goong and pad Thai, as well as numerous sauces, dips, salads, snacks and desserts.Authentic Recipes from Thailand features over 100 authentic recipes from all over Thailand with photos to compliment them. Also included are measurement conversion tables, oven temperature conversions, and a comprehensive list of sources of ingredients.
214 printed pages
Original publication
2012

Impressions

    👍
    👎
    💧
    🐼
    💤
    💩
    💀
    🙈
    🔮
    💡
    🎯
    💞
    🌴
    🚀
    😄

    How did you like the book?

    Sign in or Register

On the bookshelves

    Senem Cengiz
    Nutrition and Cooking
    • 779
    • 18
    Evoks
    Ishrana
    • 39
    • 10
    Kristina Lund Kristensen
    Opskrifter
    • 18
fb2epub
Drag & drop your files (not more than 5 at once)