Fruits of the Harvest, Eric V. Copage
Books
Eric V. Copage

Fruits of the Harvest

Read
345 printed pages
Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays offers more than 125 treasured recipes from people of African descent all over the world: Jerked Pork Chops and Fresh Papaya Chutney from Jamaica; New-Fashioned Fried Chicken, a dish from the Deep South; and Tiebou Dienne, Senegalese herb-stuffed fish steaks with seasoned rice. In addition to main courses, there are recipes for a full range of dishes, from appetizers to soups, salads, side dishes, vegetables, breads, beverages, and, of course, desserts. Fried Okra, Antiguan Pepper Pot, Ambrosia Salad and Potato Salad, Garlic-Chedder Grits Soufflé, Caipirinha, and Sweet Potato Tarts in Peanut Butter Crusts are but a few of the delights featured here.
And along the way, learn about African American culture, including the seven principles of Kwanzaa and how people of African descent all across the globe celebrate the best their cultures have to offer through food and communion. Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays isn't just a cookbook — it's a source of inspiration for the most extravagant of holiday gatherings as well as for a simple Sunday dinner.
Impression
Add to shelf
Read
0Readers
0Bookshelves
0Impressions
0Quotes

Impressions

👍
👎
💧
🐼
💤
💩
💀
🙈
🔮
💡
🎯
💞
🌴
🚀
😄

How did you like the book?

Sign in or Register
HarperCollins , HarperCollins Publishers
HarperCollins Publishers
HarperCollins
  • 4.8K
  • 19
bookmate icon
One fee. Stacks of books
You don’t just buy a book, you buy an entire library… for the same price!
fb2epub
Drag & drop your files (not more than 5 at once)