Kate McMillan

Williams-Sonoma Taco Night

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The Mexican food favorite gets a night all its own with recipes from Chicken Taco Nachos to Baja-Style Beer-Battered Fish Tacos and Beans & Greens Tacos.
Taco night! Music to the ears of busy parents and hungry kids. From a wide variety of fillings, toppings, salsas and side dishes, this book covers it all. It even shows you how to make your own tortillas. Beautifully designed with gorgeous photos, Taco Night includes meat, seafood, and vegetarian variations. Ancho Short Rib Tacos with Pickled Red Onions, Breakfast Soft Tacos, Chipotle Turkey Tacos with Refried Beans, Grilled Halibut Tacos, Shrimp Tostadas with Beans & Guacamole, and Fried Avocado Tacos with Tomato-Jalapeño Salad are some of the stand-out recipes that will give your meals a south-of-the-border kick.
This book is currently unavailable
127 printed pages
Original publication
2015
Publisher
Weldon Owen

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