Jimmy Stovall

Cookin’ with Corky’s

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Famous for their pulled pork and smoked ribs, Corkys teaches you how to recreate the much-loved flavors of its Southern heritage in its cookbook. A comprehensive collection of favorite recipes from family, employees and far-flung fans; including an entire chapter devoted to the art of making beans and slaw. Finally Corkys lets you in on one of the secrets of its to-die-for desserts, including Smore pie, Mississippi mud cake and so much more!
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358 printed pages
Original publication


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