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Baking Artisan Bread with Natural Starters, Mark Friend
Mark Friend

Baking Artisan Bread with Natural Starters

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  • Inessa Khodakhas quoted6 years ago
    A piece of starter inoculates the next-generation starter with yeast and bacteria by mixing 3 parts ripe starter, 10 parts flour, and 5 parts water; this is also known as feeding the starter.
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