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Chad Robertson

Tartine Book No. 3: Modern Ancient Classic Whole

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  • Alena Toustsikhas quoted6 years ago
    50

    500 g

    Medium-strong wheat flour

    50

    500 g

    WHEAT GERM

    7

    70 g

    WATER

    75

    750 g

    LEAVEN

    15

    150 g
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