Books
Soraya

Soraya's The Kitchen Witch

Soraya explains the Wiccan year and shows you recipes to cook with spells and love
261 printed pages
Original publication
2014

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Quotes

    Daria Diachkovahas quoted3 months ago
    BISCUIT PASTRY

    200 g (8 oz) flour

    125 g (5 oz) salted butter

    1 egg yolk

    40 g (2 oz) caster sugar

    This pastry has a bit more fat (the egg yolk also adds fat) and is bit more crumbly than the basic recipe on the previous page. Cream fat, sugar and yolk, and quickly work in flour and, if necessary, sufficient water to form a stiff paste.

    Wrap the dough in clingfilm and leave it to rest in the fridge for at least 30 minutes before using.
    tanyahas quoted10 months ago
    DANISH APPLE CRUMBLE

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