April White,Adam Erace

The Philadelphia Chef's Table

Notify me when the book’s added
To read this book, upload an EPUB or FB2 file to Bookmate. How do I upload a book?
The second edition of The Philadelphia Chef's Table captures what is a vibrant moment in Philadelphia’s dining scene through recipes from and conversations with more than fifty of the city’s most influential and well-known chefs. Philadelphia is a thriving foodie town and Philly food devotees are always hungry for more wonderful choices. With this book you can recreate your favorite dishes at home! Come celebrate the tastes of new tastes of Philadelphia.
This book is currently unavailable
262 printed pages
Original publication
Globe Pequot



    How did you like the book?

    Sign in or Register
Drag & drop your files (not more than 5 at once)