Alexis Gabriel Aïnouz

Just a French Guy Cooking

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French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food. In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography – from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks – a cheat's guide to wine, five knives you need in your kitchen, the secret to brilliant ramen – so that anyone can throw together great food without any fuss.
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273 printed pages
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Quotes

  • Sanzhar Surshanovhas quoted4 years ago
    Magic-crust quiche Lorraine
  • Sanzhar Surshanovhas quoted4 years ago
    Tunisian snack

    Tunisia is famous for olive
  • Sanzhar Surshanovhas quoted4 years ago
    Instant French kimchi

    Mix 150g [1 cup] sauerkraut with 1 tablespoon of harissa paste. It goes without saying, you’ll need to adjust the amount you add according to how much chilli you like and the strength of the harissa. When I’m not eating this with a spoon, I use it as a topping for just about anything and everything.

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