A CLASSIC FROM THE NEW YORK TIMES BESTSELLING AUTHOR OF *UNDER MAGNOLIA*
Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites us back for a delightful new season of friendship, festivity, and food, there and throughout Italy.
Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia
Amazon.com ReviewFollowing up on her bestselling novel, Under the Tuscan Sun, Frances Mayes returns to her beloved villa in the small hill town of Cortona, Italy. Welcomed back like an old friend, she is soon puttering in the garden, and as Mayes devotees might expect, busy in the kitchen as well. As Mayes rediscovers her taste for la dolce vita, she embarks on a journey of cultural awakening and embraces a newfound romance with the Italian language and people. “I came to Italy expecting adventure,” reads Mayes. “What I never anticipated is the absolute sweet joy of everyday life.”
Mayes is as generous a cook as she is a writer, flavoring her story with tasty descriptions of local gustatory delights--many of which are included in a small recipe book. She also serves as narrator, and the beguiling simplicity of her voice makes listening as enjoyable as spending an afternoon with a well-traveled favorite aunt. (Running time: 9 hours, 6 cassettes) --George Laney
From Library JournalAfter the best-selling Under a Tuscan Sun.Copyright 1998 Reed Business Information, Inc.